In small skillet, melt butter. Add sugar, salt, pepper, and water and stir until smooth. When it is bubbling, add walnuts and stir until coated. Cook about 5 minutes until walnuts are carmelized. Set aside and cool before using in salad
Whisk honey and vinegar until smooth. Add the oils until dressing is creamy.
Mix salad ingredients together and then add the walnuts. Mix in dressing.
Per Serving (excluding unknown items): 1949 Calories; 145g Fat (64.0% calories from fat); 75g Protein; 108g Carbohydrate; 32g Dietary Fiber; 191mg Cholesterol; 4327mg Sodium. Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 2 Vegetable; 3 Fruit; 23 Fat; 2 Other Carbohydrates.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 12|
|Calories from Fat: 111 (61%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 15.9mg||5 %|
|Sodium 273.9mg||9 %|
|Potassium 220.6mg||6 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 10.3g|
|Protein 6.5g||9 %|
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Calories per serving: 183
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