The most delicious muffins i have ever had, but if you dont like scones, dont try them because the mixture tastes a bit like scones.

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Name: Raspberry And White Choc Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Aussie
Ingredients: 1 Crown Roast Pork; 1/2 cup sugar; 10 lbs crown pork rib roast (about 12 to 14 ribs); 2 cups Flour; 1 head garlic (crushed, or 2-3 tbsp minced garlic); 1 tsp bi-carb soda; 1 tablespoons salt; 2 Eggs; 3/4 cup milk; 2 boxes Jiffy cornbread mix (prepared per directions); 1/2 cup melted butter; 1 lb ground pork sausage; 1 cup white choc bits; 1 onion; A few handfuls of rasberies (fresh or frozen does; 6 stalks celery; 3 tablespoons Butter; 2 apples; 1 cup Cranraisins (dried sweetened cranberries); 1 teaspoon poultry seasoning; 1 large rubbed sage; Salt to taste; 1 cups broth (Chicken Vegetable, etc.); Mandarin Orange Sauce (For use on both stuffing a; 1/2 cup Grand Marnier liqueur (plus ¼ cup for later); 2 cups broth (Chicken Vegetable, etc.) (Plus 1/3 cup for cornstarch); 1 can Frozen Orange Juice (12 oz.); 2 11-oz cans mandarin oranges (in light syrup); 2 cloves garlic (or 1 tablespoon minced garlic); 4 tablespoons cornstarch

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INGREDIENTS

1 Crown Roast Pork
1/2 cup sugar
10 lbs crown pork rib roast ; (about 12 to 14 ribs)
2 cups Flour
1 head garlic ; (crushed, or 2-3 tbsp minced garlic)
1 tsp bi-carb soda
1 tablespoons salt
2 Eggs
1 Cornbread and Fruit Stuffing
3/4 cup milk
2 boxes Jiffy cornbread mix ; (prepared per directions)
1/2 cup melted butter
1 lb ground pork sausage
1 cup white choc bits
1 onion
A few handfuls of rasberies ; (fresh or frozen does
6 stalks celery
3 tablespoons Butter
2 apples
1 cup Cranraisins ; (dried sweetened cranberries)
1 teaspoon poultry seasoning
1 large rubbed sage
Salt ; to taste
1 cups broth ; (Chicken Vegetable, etc.)
Mandarin Orange Sauce ; (For use on both stuffing a
1/2 cup Grand Marnier liqueur ; (plus ¼ cup for later)
2 cups broth ; (Chicken Vegetable, etc.) (Plus 1/3 cup for cornstarch)
1 can Frozen Orange Juice ; (12 oz.)
2 11-oz cans mandarin oranges ; (in light syrup)
2 cloves garlic ; (or 1 tablespoon minced garlic)
4 tablespoons cornstarch

INSTRUCTIONS

Combine all dry ingredients in a bowl.

Add eggs, milk and butter then stir well.

Add white chocolate when all ingredients are well mixed.

Add rasberies then stir briskly and scoop into muffin tray/patty pans.

Place in an oven and cook approx 15-20 Mins for large muffins and 3-5 Mins for small muffins.

IMPORTANT!!!

when your muffins come out of the oven they should be golden brown. Sometimes they come out uncooked in the middle. be careful of this. If it happens, put it back in for a few more minutes.

I advise you to add the rasberies JUST as your about to spoon them into the muffin tray or patty pan, or the mixture will turn out purple.

You can use fresh rasberies OR frozen. It doesent matter.

NOTES

Alert editor

Raspberry And White Choc Muffins

1 Crown Roast Pork
1/2 cup sugar
10 lbs crown pork rib roast (about 12 to 14 ribs)
2 cups Flour
1 head garlic (crushed, or 2-3 tbsp minced garlic)
1 tsp bi-carb soda
1 tablespoons salt
2 Eggs
1 Cornbread and Fruit Stuffing
3/4 cup milk
2 boxes Jiffy cornbread mix (prepared per directions)
1/2 cup melted butter
1 lb ground pork sausage
1 cup white choc bits
1 onion
 A few handfuls of rasberies (fresh or frozen does
6 stalks celery
3 tablespoons Butter
2 apples
1 cup Cranraisins (dried sweetened cranberries)
1 teaspoon poultry seasoning
1 large rubbed sage
 Salt to taste
1 cups broth (Chicken Vegetable, etc.)
 Mandarin Orange Sauce (For use on both stuffing a
1/2 cup Grand Marnier liqueur (plus ¼ cup for later)
2 cups broth (Chicken Vegetable, etc.) (Plus 1/3 cup for cornstarch)
1 can Frozen Orange Juice (12 oz.)
2 11-oz cans mandarin oranges (in light syrup)
2 cloves garlic (or 1 tablespoon minced garlic)
4 tablespoons cornstarch

Combine all dry ingredients in a bowl.
Add eggs, milk and butter then stir well.
Add white chocolate when all ingredients are well mixed.
Add rasberies then stir briskly and scoop into muffin tray/patty pans.
Place in an oven and cook approx 15-20 Mins for large muffins and 3-5 Mins for small muffins.

IMPORTANT!!!
when your muffins come out of the oven they should be golden brown. Sometimes they come out uncooked in the middle. be careful of this. If it happens, put it back in for a few more minutes.

I advise you to add the rasberies JUST as your about to spoon them into the muffin tray or patty pan, or the mixture will turn out purple.

You can use fresh rasberies OR frozen. It doesent matter.

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Nutrition

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Serving Size: 1 Serving (896g)
Recipe Makes: 10

Calories: 1885
Calories from Fat: 1085 (58%)

Amt Per Serving		% DV

	Total Fat 120.5g	161 %
	Saturated Fat 55.7g	279 %
	Monounsaturated Fat 42.3g
	Polyunsanturated Fat 11.1g
Cholesterol 597.6mg		184 %
Sodium 1295.7mg		45 %
Potassium 2098mg		55 %
Total Carbohydrate 78.1g		23 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 73.3g
Protein 113.6g		162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1885

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REVIEWS

RosieProbert

I'm not a professional chef, but I'd advise against anyone putting roast pork in raspberry and white chocolate muffins..

11y

chocolatisnice

I advise you to add the rasberies JUST as your about to spoon them into the muffin tray or patty pan, or the mixture will turn out purple. You can use fresh rasberies OR frozen. It doesent matter. [I posted this recipe.]

15y