Preheat oven to 190c/375f. Grease a small oven proof dish with spray oil
Add to a bowl - the oats, sukrin gold, ½ tsp of baking powder, yoghurt, vanilla and egg and whisk to combine. Pour in the oven proof dish greased with spray oil.
Pop into the top of the mixture the fresh raspberries and white chocolate chips. Bake in the oven for 40 mins till set and lightly golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1695 (79%)|
|Amt Per Serving||% DV|
|Total Fat 188.3g||251 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 128.9g|
|Polyunsanturated Fat 24g|
|Cholesterol 219.5mg||68 %|
|Sodium 309.9mg||11 %|
|Potassium 585.7mg||15 %|
|Total Carbohydrate 91.8g||27 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 84.7g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2143
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