We miniaturized the iconic poufy pancake by baking it in muffin cups instead of a big frying pan. Then we added raspberries that get warm and jammy in the oven. As with bigger dutch babies, the secret to getting a good puff is to preheat the pan with the butter before you add the batter. And be sure everyone is sitting down when you take the babies from the oven—they deflate quickly, though still taste delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 212 (48%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 459.5mg||141 %|
|Sodium 397.2mg||14 %|
|Potassium 270.4mg||7 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 42.7g|
|Protein 15g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!