Preheat oven to 350 degrees. Line an 8-inch square pan with heavy-duty foil, leaving at least a 1-inch overhang on all sides.
In a small bowl, combine flour, baking powder and salt.
Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg, vanilla and optional almond extract. Stir in flour mixture until just combined. Stir in nuts or sprinkle on top of the batter with the berries.
Scrape batter into baking pan, smoothing top with spatula. Scatter berries over batter. Bake until blondes are set in center, about 30 minutes. Cool completely in pan on wire rack.
Grasping overhanging foil on opposite sides of pan, lift out blondes and place on cutting board. Cut into 16 squares and serve.
For easier cutting, cover and refrigerate blondes for at least 1 hour before slicing into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 77 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 28.4mg||9 %|
|Sodium 410.6mg||14 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 15.4g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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