Try this Raspberry-Blueberry Kuchen recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Spread batter evenly in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons sugar. Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen. Yield: 15 servings (serving size: 1 [3- x 2-1/2-inch] piece). Per serving: 155 Calories; 3g Fat (19% calories from fat); 2g Protein; 30g Carbohydrate; 12mg Cholesterol; 102mg Sodium Serving Ideas : Serve warm or at room temperature. NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is made without yeast, but its just as good as the original version--and faster to make. Recipe by: Cooking Light, May/June 1993, page 144 Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 178 | ||
Calories from Fat: 20 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 545.9mg | 19 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 36g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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