Try this Raspberry Borscht recipe, or contribute your own.
Suggest a better descriptionCut the tops off the beets, scrub them thoroughly, and put them in a saucepan with enough water to cover them by an inch and a little pinch of salt. Simmer the beets, covered, for 30 minutes if theyre small, closer to 45 if large. They must be tender. Drain the beets, reserving the cooking liquid, and allow them to cool. When you can handle them, peel them and cut them into quarters or eighths. Combine the beets, raspberries, red onion, and 2 cups of the reserved cooking liquid, and puree it all in batches in a blender. Strain the puree through a sieve to remove the raspberry seeds. Stir in 1/2 cup of lemon juice, the balsamic vinegar, and 3 tablespoons of sugar. Stir until the sugar is dissolved, and taste. Add more lemon juice and more sugar only if needed, until the right sweet-sour balance is achieved. You might need a teensy pinch of salt, but be careful. Chill the soup in the refrigerator, and when it is completely cold, taste it again. Correct the seasoning if necessary. Serve in chilled bowls, with a spoonful of sour cream in the center of each one. Source: "The New Vegetarian Epicure" by Anna Thomas Posted to MM-Recipes Digest V3 #266 Date: Sun, 29 Sep 1996 02:18:05 +0000 From: Linda Place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 81 | ||
Calories from Fat: 3 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.