1. Preheat oven to 350F.
2. Coat a 9x13" baking pan with cooking spray.
3. In large bowl, combine brownie mix, pudding mix, eggs, water, and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonful at a time onto batter. Swirl using a table knife.
4. Bake for 28min or until done. Cool in pan. Cut into 24 brownies. Top with raspberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 36 (54%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 23.3mg||7 %|
|Sodium 10.8mg||0 %|
|Potassium 22.3mg||1 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.6g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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