Preheat oven to 375 degrees. Lightly grease a 9" round baking or pie pan with oil.
In a medium bowl, whisk together ice cream, flour, oil and salt and pour into prepared dish. Scatter raspberries over the top and bake until just cooked through and golden brown, about 30 minutes.
Serve warm or at room temperature, spooned into bowls or cut into wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 91 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 14.5mg||4 %|
|Sodium 688.4mg||24 %|
|Potassium 123.2mg||3 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.7g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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