The classic Charlotte Russe, a grand dessert consisting of a Bavarian cream encased in sponge cake, has fallen out of favor, partly because it’s fussy to make, and partly because lean sponge cake and bouncy gelatinized mousse don’t hold much appeal for modern cooks. In our recipe, we swap the… read more
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Serving Size: 1 recipe (1933g) | ||
Recipe Makes: 1 | ||
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Calories: 2941 | ||
Calories from Fat: 1554 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.7g | 230 % | |
Saturated Fat 79.3g | 397 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 817.2mg | 251 % | |
Sodium 3075.9mg | 106 % | |
Potassium 1461.8mg | 38 % | |
Total Carbohydrate 304g | 89 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 283.4g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2941
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