"Fughetabout" NJ Style Cheesecake. This Jersey style cheesecake is inspired by my Dads award winning recipe.
Prepare Crust
Melt Butter and combine it with Graham Cracker Crumbs and Cinnamon till the mix is slightly moist (just enough to stay together when pressed).
Press the graham cracker crumbs onto the bottom of a buttered springform pan.
Prepare Filling
Blend cream cheese till it is softened, adding ONE AT A TIME
Add eggs one at a time, blend plenty in between each one to add air.
Add Sour cream, Blend
Add sugar, blend blend medium speed
Add Vanilla
Add Zests
Pour mix into springform pan.
Cook for 1-1.25 Hours in a 350 degree oven. You will know it is done when the entire cake has browned. (the outside edges will be darker brown than center)
OPTIONAL: Bake for 30 minutes at 325° F. Reduce temperature to 250° F and continue cooking for 45 minutes more. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door
Remove and cool.
Cool completely before serving. Preferably 8 hours or overnight.
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 958 | ||
Calories from Fat: 888 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.6g | 132 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 282.2mg | 87 % | |
Sodium 8944.1mg | 308 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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