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Serving Size: 1 recipe (5660g) | ||
Recipe Makes: 1 | ||
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Calories: 11025 | ||
Calories from Fat: 4744 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 527.1g | 703 % | |
Saturated Fat 135.8g | 679 % | |
Monounsaturated Fat 205.7g | ||
Polyunsanturated Fat 149.2g | ||
Cholesterol 285.2mg | 88 % | |
Sodium 4417mg | 152 % | |
Potassium 7379.3mg | 194 % | |
Total Carbohydrate 1450.1g | 426 % | |
Dietary Fiber 228.3g | 913 % | |
Sugars, other 1221.8g | ||
Protein 199.4g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11025
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