Raspberry-Cherry Pie
by rotts4me
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INGREDIENTS
- 1 box refrigerated pie crusts ; softened as directed on box
- 2 cups fresh or frozen whole raspberries (do not thaw)
- 1/4 - 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 21 oz cherry pie filling
INSTRUCTIONS
Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
In large bowl, gently mix remaining ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute.
Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (603g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 712 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 206.4mg | 7 % | |
| Potassium 634.8mg | 17 % | |
| Total Carbohydrate 172.5g | 51 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 168.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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