Try this Raspberry-Chocolate Chip Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionPlace raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.
Transfer the mixture to an ice cream maker, and freeze according to manufacturer's directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 130 | ||
Calories from Fat: 45 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 2412.5mg | 83 % | |
Potassium 326.6mg | 9 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.7g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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