Very pretty and tasty cake.
Heat oen to 350-degrees.
Prepare and bake cake mix as directed on package for 2-9 inch round cake layers, adding 2/3 cup of the coconut to batter.
Mix jam and 1 cup of the coconut in small bowl. Spread between cake layers.
Frost top and sides of cake with frosting. Press remaining coconut on top and sides of cake. Garnish as desired. Store cake in refrigerator.
Frosting:
Microwave white chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool 30 minutes or until room temperature.
Beat butter and sugar gradually into cooled white chocolate mixture with electric mixer on high speed until light and fluffy.
Makes 3 1/2 cups or enough to fill and frost 2 (9-inch) cake layers. Recipe can be doubled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 49 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 10.8mg | 0 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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