Preheat oven to 350~. Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1 cup perserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until wee blended; fold in perserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 787 (75%)|
|Amt Per Serving||% DV|
|Total Fat 87.4g||117 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 278.6mg||86 %|
|Sodium 984.7mg||34 %|
|Potassium 357.3mg||9 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 53.3g|
|Protein 15.5g||22 %|
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Calories per serving: 1047
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