1. Heat oven to 350° F. Spray 13x9-inch glass baking dish with nonstick cooking spray; set aside. Beat together Crystal Farms® Cream Cheese and ¼ cup sugar until well mixed. Add 1 egg; beat until smooth. Set aside.
2. Stir together flour and 1 cup sugar. Cut in butter, using pastry blender, until mixture resembles course crumbs. Reserve ½ cup mixture. To remaining crumb mixture, stir in baking powder, baking soda and salt. Beat in sour cream, 2 eggs and vanilla just until batter is well mixed.
3. Spread 3/4th of batter into bottom of prepared baking dish. Spread cream cheese mixture evenly over top of batter. Top with raspberries. Spoon mounds of remaining batter randomly over top. Sprinkle with reserved crumb mixture and sliced almonds.
4. Bake 35 to 40 minutes or until crust is light golden brown and filling is set in center.
Recommended Crystal Farms’ Product Substitutions: Crystal Farms® Fat Free Cream Cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 178 (42%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 43.6mg||13 %|
|Sodium 544.7mg||19 %|
|Potassium 257.2mg||7 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 50.9g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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