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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 895.8mg||31 %|
|Potassium 78.4mg||2 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 39.3g|
|Protein 0.7g||1 %|
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Calories per serving: 217
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