Try this Raspberry Crush recipe, or contribute your own.Suggest a better description
Combine koolaid powder and sugar. Add water; stir until koolaid and sugar are dissolved. Stir in lemonade concentrate and raspberries. Chill. Jest before serving, gently stir in lemon-lime soda. Serve over ice cubes. Top with raspberry sherbet. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 48.4mg||1 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 76.3g|
|Protein 0.3g||0 %|
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Calories per serving: 301
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