Try this Raspberry- Dark Chocolate Banana Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don't over-mix. Stir in the chocolate chunks and then gently stir in the raspberries. If you want, you can sprinkle a few additional chocolate chunks and raspberries on the top to make it look pretty.
4. Spoon the batter into the prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
*Don't use frozen raspberries or freshly washed raspberries (they will add too much moisture).
*If the top is browning too quickly, cover the top with foil in the middle of baking to prevent it from browning further.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3587 | ||
Calories from Fat: 1908 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212g | 283 % | |
Saturated Fat 125.5g | 627 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1549.9mg | 477 % | |
Sodium 57529.9mg | 1984 % | |
Potassium 2057.7mg | 54 % | |
Total Carbohydrate 403.8g | 119 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 386.6g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3587
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