French toast with rasberry jam maple syrup - and idea from Real Simple Magazine. For a seasonally astounding variation, replace bread slices with panettone (a traditional Italian holiday dessert bread you can find at Whole Foods Market during the Christmas season only). My husband was absolutely wild for this and asked if I could prepare it every day!
1. Melt butter in frying pan.
2. Whisk eggs in bowl.
3. Soak bread slices in eggs.
4. Pan fry each slice til golden brown on each side, turning once.
5. Sprinkle with confectioner's sugar.
6. Whisk together rasberry jam and syrup. Divide between four slices of toast. Experience bliss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 161 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 438.3mg||135 %|
|Sodium 482.8mg||17 %|
|Potassium 336mg||9 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 79.7g|
|Protein 18.8g||27 %|
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Calories per serving: 557
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