Try this Raspberry Gift Box recipe, or contribute your own.
Suggest a better descriptionDISSOLVE gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1-3/4 cups. Add to gelatin, stirring until ice is melted Chill until slightly thickened. Fold in whipped topping. Pour into 9x5-inch loaf pan. Chill until firm, about 4 hours. PREPARE Raspberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if desired. UNMOLD gelatin mixture onto serving plate. Cut Gumdrop Ribbon into 2 (10X1-inch) strips and 1 (5X1-inch) strip. Place strips on raspberry loaf, piecing strips together as necessary, to resemble ribbon. Cut 7 (3X1-inch) strips; form into bow. Place on gumdrop ribbon . Decorate with Frosted Cranberries. Serve with Raspberry Sauce. MAKES 8 servings GUMDROP RIBBON: 1. Line up gumdrops in a row on surface or sheet of waxed paper sprinkled with sugar. Flatten into long strips with rolling pin, turning frequently to coat with sugar. 2. Cut flattened gumdrops with sharp knife into 1-inch strips. 3. To make bow, fold over four strips to form loops of the bow; place on dessert. Then place a small loop in center to cover center of bow. Cut "Vs" at one end of remaining two strips, if desired; place under loops to resemble ends of ribbon. FROSTED FRUITS: Use fresh cranberries or green or red seedless grapes. Dip fruit into lightly beaten egg white. (NOTE: Use only clean eggs with no cracks in shell.) Hold to permit excess white to drain off; roll in sugar in flat plate to coat well. Place on tray covered with waxed paper. Let stand until dry. RASPBERRY SAUCE: PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Combine cornstarch with small amount of the raspberries in medium saucepan; add remaining raspberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill. MAKES 2 cups, Prep time: 30 minutes, Chill time: 4 hours From
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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