This makes 6-1/2 to 7 gallons. This is based on Papazians recipe from the Summer 1990 issue of Zymurgy, except that I use more raspberries than Charlie. Follow his directions, or E-mail me for directions. (Directions are pretty standard.) The Bullion hops and Northern Brewer are used for bittering and are added to the boil. The Kent Goldings pellets are used for dry-hopping. This had a very strong raspberry taste with a slightly coffee/dark malt and hoppy/bitter aftertaste. The raspberry taste is accompanied by a sort of astringency or acidity that will supposedly soften with age. Its still very young for an Imperial stout. Original Gravity: 1.087 Final Gravity: 1.022 Recipe By : Serving Size: From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (15164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 476 (9%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 0mg||0 %|
|Sodium 168mg||6 %|
|Potassium 10499.4mg||276 %|
|Total Carbohydrate 1134.8g||334 %|
|Dietary Fiber 452.7g||1811 %|
|Sugars, other 682.1g|
|Protein 125.6g||179 %|
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Calories per serving: 5081
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