Prepare a boiling water bath and 4 regular-mouth 1-pint jars. Place the lids in a small saucepan, cover them with water and simmer over very low heat.
Combine the crushed berries and sugar in a large pot and stir to combine. Bring to a boil over high heat and stir frequently until all the berries have broken down and the bubbles look thick and viscous, about 15 to 20 minutes. Add the lemon juice and the pectin. Return to a rapid boil and allow the mixture to boil for about 5 minutes.
Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.
Makes 3 to 4 1-Pint Jars.
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|Serving Size: 1 Serving (1782g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1286 (69%)|
|Amt Per Serving||% DV|
|Total Fat 142.9g||190 %|
|Saturated Fat 79.6g||398 %|
|Monounsaturated Fat 35.6g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 358.8mg||110 %|
|Sodium 565.1mg||19 %|
|Potassium 2615.3mg||69 %|
|Total Carbohydrate 148.9g||44 %|
|Dietary Fiber 69g||276 %|
|Sugars, other 79.9g|
|Protein 27.4g||39 %|
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Calories per serving: 1865
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