Raspberry Jello
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INGREDIENTS
- Whipped cream ; (optional)
- 2 cn Pear halves
- 1 md Frozen raspberries
- 4 tb Lemon juice
- 1 6-oz package raspberry gelatin
INSTRUCTIONS
Use pear juice and water to make 1-1/2 cups liquid. Heat in sauce pan and dissolve gelatin. Stir in lemon juice. Cool to room temperature. Place pears in bottom of pyrex dish or gelatin mold. Blend raspberries into gelatin mixture. (If raspberries are frozen, this will set up very fast.) Pour mixture over pears, place in refrigerator. Use whipped cream when serving, if desired. Recipe By : Carol Barrow Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 16:25:27 -0700 From: Rooby
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 6 | ||
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| Calories: 96 | ||
| Calories from Fat: 67 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 27.4mg | 8 % | |
| Sodium 28.9mg | 1 % | |
| Potassium 45.8mg | 1 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
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