Try this Raspberry Layered Dessert recipe, or contribute your own.
Suggest a better descriptionMIX: Graham crumbs, margarine and cinnamon. Reserved 2 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. refrigerate until ready to use.
ADD: boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.
COVER: with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3308 | ||
Calories from Fat: 1621 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.1g | 240 % | |
Saturated Fat 94.6g | 473 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 1560.4mg | 54 % | |
Potassium 1585mg | 42 % | |
Total Carbohydrate 412.1g | 121 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 378.8g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3308
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