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|Serving Size: 1 serving (556g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 260 (18%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 420.6mg||129 %|
|Sodium 23735.1mg||818 %|
|Potassium 512.1mg||13 %|
|Total Carbohydrate 252.6g||74 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 248.4g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1420
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