This tart simply sings of spring! The lemon mousse is astoundingly light and flavorful. Variations include, dividing the crust and filling among 4 to 6 mini tartlet pans instead of using one large one; or serving the lemon mousse by itself, topped with a handful of fresh raspberries.
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|Serving Size: 1 recipe (569g)|
|Recipe Makes: 1|
|Calories from Fat: 588 (45%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 208.8mg||7 %|
|Potassium 2447.9mg||64 %|
|Total Carbohydrate 181.4g||53 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 161.3g|
|Protein 28.6g||41 %|
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Calories per serving: 1321
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