Try this Raspberry Lemonade recipe, or contribute your own.
Suggest a better descriptionPuree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or raspberry syrup in a large pitcher. Add the remaining ingredients and whisk until the sugar dissolves. Serve over ice.
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Serving Size: 1 Serving (2054g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2057 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.9mg | 1 % | |
Potassium 625.8mg | 16 % | |
Total Carbohydrate 542g | 159 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 540.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2057
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