Puree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or raspberry syrup in a large pitcher. Add the remaining ingredients and whisk until the sugar dissolves. Serve over ice.
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|Serving Size: 1 Serving (2054g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 36.9mg||1 %|
|Potassium 625.8mg||16 %|
|Total Carbohydrate 542g||159 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 540.1g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2057
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