Try this Raspberry Mirror Cheesecake recipe, or contribute your own.
Suggest a better description1. Assemble 9-inch springform pan with base lip-side down. stir cookie crumbs with butter until moistened; with back of spoon, press evenly onto bottom of pan. Centre pan on foil squar; press foil up to cover side of pan. Bake in 325F 160C oven for 5 minutes. Set aside. 2. filling: Meanwhile, in large bowl set over hot (not boiling) water, melt chocolate; set aside and let cook to room temperature. in separate bowl, beat cream cheese with sugar for 2 minutes or until smooth and light. Beat in eggs, 1 at a time, scraping down side of bowl often. Beat in vanilla. 3. Stir half of the cream cheese mixture into cooled chocolate; scrape onto baked crust. Gently pour remaining cream cheese mixture evenly over top. 4. Set pan in larger pan; pour in enough hot water to come 1 inch up sid eof pan. Bake in 325F 160C oven for 1 hour or just until no longer shiny and top does not jiggle. Turn oven off. Let cool in oven for 1 hour. Remove from oven and water; let cool to room temperature. Refrigerate uncovered, until chilled. 5. Glaze: Meanwhile, press thawed raspberries through fine sieve to make 3/4 cup juice. In saucepan, bring juice and sugar to boil over medium-high heat; cook, stirring, for 30 seconds or until dissolved. Whisk 1/4 cup into gelatin in bowl; let stand for 1 minute. Stir in remaining raspberry mixture. 6. Refrigerate glaze, stirring often, for about 1 hour or untilconsistency of liquid honey. Pour over chilled cake, gently spreading with back of spoon to evenly cover top. Refrigerate for 1 hour or until glaze is set. Source: Canadian Living magazine {Jul 95] [Cooking Lesson] Contibuted by: Taunya St. Pierre, Perth, Ontario, Canada [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Cheesecake (1755g) | ||
Recipe Makes: 1 Cheesecake | ||
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Calories: 3589 | ||
Calories from Fat: 1823 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.5g | 270 % | |
Saturated Fat 101.5g | 507 % | |
Monounsaturated Fat 66.7g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 3333.6mg | 1026 % | |
Sodium 1520.2mg | 52 % | |
Potassium 1852.4mg | 49 % | |
Total Carbohydrate 372.7g | 110 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 359.4g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3589
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