In punch bowl, mix sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, rum, juice concentrate and lime juice, stirring til sugar is dissolves. Cover punch bowl and chill for up to 24 hours. If serving today omit the chilling.
Slowly pour carbonated water down side of bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.
For virgin raspberry mojito punch, prepare as above but omit rum and increase carbonated water to 3 cups.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 20.1g|
|Protein 0.2g||0 %|
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Calories per serving: 175
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