Try this Raspberry Napoleon recipe, or contribute your own.
Suggest a better descriptionCut the butter into pieces. In the bowl of a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse meal. Add the sour cream and process until the dough just holds together. Press into a disc, wrap and refrigerate at least 2 hours. Flour the dough and roll out between 2 sheets of waxed paper to 1/8" thick, about an 11 x 11" square. Transfer the dough to a baking sheet and prick all over with a fork. Refrigerate 30 minutes. Preheat the oven to 375F. Bake the dough until lightly browned, 15-20 minutes. Let cool completely. Trim pastry to an 8 x 8" square and cut it into eight 2 x 4" rectangles. Beat the heavy cream with the sugar and vanilla until it holds firm peaks. Put the whipped cream in a pastry bag fitted with a star tip and pipe half of it onto for of the rectangles. Arrange the raspberries on top of the cream, then pipe a second layer of cream over the raspberries. Top the cream with the remaining pastry rectangles, flat side up. Cover and refrigerate until serving. Before serving, dust each Napoleon with powdered sugar. Per Serving: 522 calories, 5 g protein, 43 g fat, 168 g sodium, 32 g carbohydrate. Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 492 | ||
Calories from Fat: 297 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33g | 44 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 97.8mg | 30 % | |
Sodium 32mg | 1 % | |
Potassium 140.2mg | 4 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 43.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.