Try this Raspberry-Nut Strudel recipe, or contribute your own.
Suggest a better descriptionCream butter and cream cheese at medium speed of an electric mixer; add flour, beating well. Divide dough into 4 equal portions. Wrap each in plastic wrap, and chill. Work with 1 portion of dough at a time; keep remaining dough chilled. Sift powdered sugar lightly over work surface. Roll dough into a 12- x 8-inch rectangle. Combine raisins, preserves, walnuts, brown sugar, and coconut; spread one-fourth of raisin mixture over dough. Roll up jelly-roll fashion, starting at short side. Pinch seams and ends together. Place roll, seam side down, on an ungreased baking sheet. Repeat procedure with remaining dough and filling mixture. Bake at 325F for 55 minutes. Combine 3/4 cup powdered sugar and water, stirring until blended. Drizzle powdered sugar glaze over warm strudels. Serve warm or at room temperature. Yield: four 8-inch rolls. Note: Other flavors of preserves can be substituted for raspberry preserves. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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Serving Size: 1 Serving (5780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 22158 | ||
Calories from Fat: 15858 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1762g | 2349 % | |
Saturated Fat 835.7g | 4179 % | |
Monounsaturated Fat 476.9g | ||
Polyunsanturated Fat 245.9g | ||
Cholesterol 4385.9mg | 1349 % | |
Sodium 16773.1mg | 578 % | |
Potassium 9901.8mg | 261 % | |
Total Carbohydrate 1408.3g | 414 % | |
Dietary Fiber 40.5g | 162 % | |
Sugars, other 1367.8g | ||
Protein 303.4g | 433 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22158
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