Mini phyllo shells are typically fully cooked but you can crisp yours up by baking them for 3-5 minutes at 350°F .
Stir pudding and orange zest together in a small cup; spoon 2 tsp pudding mixture into each phyllo shell. Garnish each with 3 raspberries.
1 serving = 3 WW SmartPoints
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 40.1mg||1 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
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