Try this Raspberry, Orange, and Cream Tartlets recipe, or contribute your own.
Suggest a better descriptionMini phyllo shells are typically fully cooked but you can crisp yours up by baking them for 3-5 minutes at 350°F .
Stir pudding and orange zest together in a small cup; spoon 2 tsp pudding mixture into each phyllo shell. Garnish each with 3 raspberries.
1 serving = 3 WW SmartPoints
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 53 | ||
Calories from Fat: 11 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 40.1mg | 1 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 8.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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