Preheat oven to 425 degrees. Let pie crust stand at room
temperature for 15 minutes. Gently unfold onto lightly
loured surface and roll to an 11 1/2-inch circle. Place
crust in a deep dish pie plate, pressing dough into bottom
and up sides. Prick bottom and sides using a fork. Bake for
10-12 minutes or until golden brown. Cool completely.
Stir boiling water into gelatin in Small Batter Bowl; stir
at least 2 minutes until completely dissolved. Add jam; stir
until smooth. Cool until gelatin begins to thicken. Place
chocolate in a microwave safe bowl, uncovered and microwave
on high1- 1 1/2 minutes, stirring after each 20-second
interval or until chocolate is melted and smooth. Pour
chocolate into small resealable plastic food storage bag;
twist top of bag and secure. Cut a small tip off corner of
bag to allow chocolate to flow through. Pipe chocolate around
top edge of pie crust. Using remaining chocolate, pipe eight
heart-shaped decorations onto waxed paper; refrigerate 15
minutes or until set. Combine sour cream and 2 cups of the
whipped topping in a large bowl. Add gelatin mixture; whisk
until smooth. Reserve 1/3 cup raspberries; set aside. Sprinkle
remaining raspberries evenly over bottom of pie crust; pour
filling over berries. Chill at least 3 hours or until set.
Fill a pastry bad or decorator tool with remaining whipped
topping and pipe eight rosettes evenly around edge of pie.
Arrange chilled chocolate heart decorations between rosettes.
Place reserved berries in center and lightly sprinkle pie
with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 70 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.4mg||3 %|
|Sodium 43.9mg||2 %|
|Potassium 125.1mg||3 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 43.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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