Place raspberries in a blender and puree until desired constancy. Transfer to small bowl and stir in sugar.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 279.3mg||7 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 47.5g|
|Protein 2.2g||3 %|
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Calories per serving: 241
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