"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
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|Serving Size: 1 dozen servings. (2|
|Recipe Makes: 2 dozen serv|
|Calories from Fat: 849 (96%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 59.1g||296 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 348.9mg||107 %|
|Sodium 56470.5mg||1947 %|
|Potassium 51.9mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 888
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