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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 118 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 103.2mg||32 %|
|Sodium 6497.3mg||224 %|
|Potassium 183.6mg||5 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 64.4g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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