Mix all ingredients in a food processor until fairly smooth. Great on chips, chicken, fish.
I always improvise. When different peppers are ready, I use them. If I use home grown tomatoes, the water may not be needed. I rarely measure these ingredients, rather it is more fun to guess.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 46.6mg||2 %|
|Potassium 197.2mg||5 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.4g|
|Protein 0.8g||1 %|
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Calories per serving: 48
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