Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving. This recipe is from the cookbook that I received from Frances in the July swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINAS II" and comes from a restaurant in Portland, Oregon. Quick and easy!
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 64.3mg||2 %|
|Potassium 94mg||2 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 77.9g|
|Protein 2g||3 %|
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Calories per serving: 315
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