1. Finely shred 2 tsp. peel from lime. Juice lime (2 tbs.). Set aside.
2. In medium saucepan, stir sugar & water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and like juice; stir to thaw.
3. Place raspberry mixture in blender. Cover; blend until smooth. Press mixture through a fine mesh sieve; discard seeds. Stir in lime peel.
4. Transfer raspberry mixture to a 2 qt. freezable container. Cover; freezer for 4 hours or until firm.
5. Break up mixture with fork; transfer to a chilled bowl. Beat mixture with an electric mixer until smooth and lightened in color.
6. Return to container. Cover; freeze 2 hours more or until firm.
For Raspberry Mango Sorbet:
Prepare as above, except omit lime peel and like juice. And use 1 c. of frozen raspberries and 2 c. cubed frozen mango.
For Raspberry Pineapple Sorbet:
Prepare as above, except omit like peel and like nice. And use 1 c. frozen raspberries and 2 c. frozen pineapple chunks.
Each serving has app. 140 calories, 0 g. fat, 0 mg. cholesterol, 1 mg. sodium, 36 g. carbs, 2 g. fiber, & 0 g. protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 104.8mg||3 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 33g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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