Toss all ingredients and let stand at room temperature for 30 minutes. Toss again right before plating.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 12.7mg||4 %|
|Sodium 1276.7mg||44 %|
|Potassium 744.8mg||20 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 22.1g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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