Try this Raspberry Spinach Salad recipe, or contribute your own.
Suggest a better descriptionToss all ingredients and let stand at room temperature for 30 minutes. Toss again right before plating.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 334 | ||
Calories from Fat: 201 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 1276.7mg | 44 % | |
Potassium 744.8mg | 20 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 22.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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