Preheat oven to 350 degrees F. Fill mini muffin pans with paper muffin liners.
Roll cookie dough into tablespoon size balls. Bake for about 10 minutes. Remove from oven. Make a well in each cookie by pressing the center with the back of a melon baller. Return cookies to oven until they are golden around the edges and set. Fill each cookie immediately with about a teaspoon of the jam. Melt white chips in microwave for about 1 minute. Stir until smooth. Place melted chips in a sandwich bag and poke a small hole in one corner. Drizzle over cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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