Joey first made this cocktail with fresh blackberries, which is how we served it for quite some time at the restaurant. One day we ran out of blackberries, so Joey substituted fresh red raspberries, and we all agreed it not only tasted better but looked much better, too. Whatever berry you use, the flavors of either pair well with yuzu juice, made from the Japanese citrus fruit. A yuzu is about the size of a tangerine with a flavor similar to lemon and lime juice combined (don’t stress if you can’t get yuzu; just add a bit more lemon and lime).
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|Serving Size: 1 recipe (553g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 17.6mg||1 %|
|Potassium 524.5mg||14 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 32.2g|
|Protein 4.5g||6 %|
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Calories per serving: 491
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