To make raspeverry syrup, cook berries, sugar and water for 5 minutes. Blend until smooth.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 2|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 94.4mg||2 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 78.3g|
|Protein 0.7g||1 %|
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Calories per serving: 322
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