Pastry chef Jennifer McCoy of Craft in New York City bristles when other people offer to bring dessert to parties. "What are they thinking?" she says. "That's mine!" McCoy often brings this raspberry tart, with its creamy filling and pistachio-studded crust. She packs the components separately and assembles the tart just before serving. More Fruit Desserts
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 230 (68%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 180.4mg||56 %|
|Sodium 5578.3mg||192 %|
|Potassium 172.1mg||5 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.9g|
|Protein 7.9g||11 %|
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Calories per serving: 339
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