Try this Raspberry Tea Gelees with Watermelon recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring sugar with 2 cups water to a boil over moderately high heat and boil, stirring, until sugar is dissolved. Add tea bags and remove pan from heat. Steep tea 5 minutes and remove tea bags, carefully squeezing any liquid in them into pan. In small bowl sprinkle gelatin over 1/4 cup ice water and let stand 1 minute to soften. Stir gelatin mixture into hot tea over low heat until gelatin is dissolved completely. Remove pan from heat and stir in remaining 3/4 cup ice water and lemon juice. Chill mixture 45 minutes, or until thickened to the consistency of raw egg white, and stir in watermelon and mint leaves. Rinse six 1-cup molds in cold water, shaking out excess water (do not dry). Spoon mixture into molds and chill until set, about 2 hours. Dip each mold into warm water to loosen and invert gelees onto dessert plate. Garnish gelees with mint sprigs. Serves 6. Gourmet August 1995 Per serving: 1048 Calories (kcal); 0g Total Fat; (0% calories from fat); 14g Protein; 257g Carbohydrate; 0mg Cholesterol; 437mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 17 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1172 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 62.7mg | 2 % | |
Total Carbohydrate 303.9g | 89 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 303.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
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