Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
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|Serving Size: 1 recipe (2472g)|
|Recipe Makes: 0|
|Calories from Fat: 3375 (35%)|
|Amt Per Serving||% DV|
|Total Fat 375g||500 %|
|Saturated Fat 234.5g||1172 %|
|Monounsaturated Fat 96.2g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 981.6mg||302 %|
|Sodium 8346mg||288 %|
|Potassium 1248.7mg||33 %|
|Total Carbohydrate 1568.2g||461 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 1540.1g|
|Protein 55.1g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9672
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