Try this Raspberry Vinaigrette #1 recipe, or contribute your own.

Still searching for what to cook ?

Name: Raspberry Vinaigrette #1
Prep time: 30 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 ts Honey; 2 tb Balsamic vinegar; 1 tb Water; 1/4 c Raspberry vinegar; 1 tb Minced fresh cilantro; 2/3 c Water; 1/2 ts Unflavored gelatin; 1/8 ts Salt

Find the most delicious recipes here

INGREDIENTS

1 ts Honey
2 tb Balsamic vinegar
1 tb Water
1/4 c Raspberry vinegar
1 tb Minced fresh cilantro
2/3 c Water
1/2 ts Unflavored gelatin
1/8 ts Salt

Servings

INSTRUCTIONS

From: ReddHedd@aol.com Date: Tue, 6 Feb 1996 10:21:04 -0500 Heres a great recipe for a fat free salad dressing. I love it with assortedd lettuces and cucumbers. Dissolve gelatin in 1 Tbsp. water. Stir well and set aside. Combine remaining 2/3 c. water, vinegars and honey in small non-aluminum saucepan. Bring to a boil over medium-high heat. Remove from heat. Gradually stir in gelatin, cilantro and salt. Cover and chill 8 hours. Stir well before serving. Serves 16. 3 calories per serving. 0 g fat. 0% fat. You could probably use kosher gelatin or agar agar to make this a vegan dressing, but I havent tried that yet. Let me know if you have success in making this vegan. FATFREE DIGEST V96 #37 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Raspberry Vinaigrette #1

1 ts Honey 
2 tb Balsamic vinegar 
1 tb Water 
1/4 c Raspberry vinegar 
1 tb Minced fresh cilantro 
2/3 c Water 
1/2 ts Unflavored gelatin 
1/8 ts Salt

From: ReddHedd@aol.com             Date: Tue, 6 Feb 1996 10:21:04 -0500     Heres a great recipe for a fat free salad dressing.  I love it with  assortedd lettuces and cucumbers.     Dissolve gelatin in 1 Tbsp. water.  Stir well and set aside.  Combine  remaining 2/3 c. water, vinegars and honey in small non-aluminum saucepan.     Bring to a boil over medium-high heat.  Remove from heat.  Gradually stir  in gelatin, cilantro and salt.  Cover and chill 8 hours.  Stir well before  serving.  Serves 16.  3 calories per serving.  0 g fat.  0% fat.     You could probably use kosher gelatin or agar agar to make this a vegan  dressing, but I havent tried that yet.  Let me know if you have success in  making this vegan.    FATFREE DIGEST V96 #37    From the Fatfree Vegetarian recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (11g)
Recipe Makes: 16 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 3.3mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe