Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle. Posted to MM-Recipes Digest V5 #009 by firstname.lastname@example.org (Daniel S Johnson) on Jan 8, 1998
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|Serving Size: 1 Serving (1948g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (10%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 20.5mg||1 %|
|Potassium 2742.4mg||72 %|
|Total Carbohydrate 231.7g||68 %|
|Dietary Fiber 117.9g||472 %|
|Sugars, other 113.7g|
|Protein 21.8g||31 %|
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Calories per serving: 1023
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